Saturday Evening Menu

Top Shelf Open Bar all evening, starting at 7pm

Waterside Cocktail Reception

Tuna with a Honey/Orange soy glaze and Wasabi cream
Chicken Satay with Thai peanut sauce
Brie with Strawberry Garnish on Pita bread toast
Smoked Beef and Sun dried Tomato Cream Cheese on Herb Crostini

Dinner

Baby Greens with Arugula, Orange slices, and dried Blueberries, topped with a Toasted Almond-Crusted Goat Cheese Medallion,
and served with a Strawberry Champagne Vinaigrette

Beef Tenderloin Filet with Gorgonzola Butter and Chilean Sea Bass with Beurre Blanc
served with a Potato Leek Mash and Glazed Baby Carrots and Asparagus

Desserts

A selection of Petit Fours, Napoleons and Miniature Cannolis
Fresh ground coffee and selection of fine teas